Photo
Oct
1
2017

Reblogged from dailyhangover :

recoil-operated:

bigwordsandsharpedges:

celtic-tactical:

itsmybrightesthour:

dragonlikecats:

How I imagine Americans to make food.

I’m an American and I can confirm this is indeed how we make food

I prefer 1911s for soups and broths. Give it a more vibrant flavor.

Some people seem to think this isn’t a real thing.

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Ahhh, glockamole. My favorite.

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